Fruitcake Bread
By: Anonymous
Published: Friday, February 12, 2010 - 2:38am

Ingredients




cup Warm Water
2 tablespoons Vegetable Oil
cup Flour
cup Brown Sugar -- packed
teaspoon Salt
teaspoon Nutmeg
teaspoon Cloves
teaspoon Active Dry Yeast
OR
teaspoon Quick Acting Dry Yeast
cup Dried Fruit -- chopped

Preparation

1 Place all ingredients in bread pan for bread maker, placing wet ingredients in pan first, then dry ingredients, reserving yeast and spices for last. Do not add dried fruit at this time. Insert bread pan into bread maker. Select 2 "Sweet, Light, Large/Small, & Start". Add dried fruit to bread pan about 15 minutes after bread maker starts. (This recipe is for a 1 1/2 pound loaf. ) 3 Amounts for a 1 pound loaf are:3/4 cup water1 Tbsp. vegetable oil2 cups flour1 Tbsp. brown sugar1 tsp. salt1/8 tsp. nutmegdash cloves1 3/4 tsp. active dry yeastOR 1 1/2 tsp. quick acting dry yeast1/3 cup chopped dried fruit 4 (You can use this and other bread maker recipes just as you would a regular bread recipe. Just follow directions of a regular bread recipe and adjust for the ingredients in the bread maker recipe which you are using.)