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Warm Open-Faced Mushroom Brie Sandwich
Susan Keefe
2 servings
IntermediateFor those nights when you have to hit the kitchen running. This comforting snack takes 15 minutes to prepare from start to finish.
Total Steps
9
Ingredients
8
Tools Needed
3
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Warm Open-Face Mushroom and Brie SandwichIngredients
- 2 slices multi grain bread
- 4 tablespoons olive oil
- 2 cups cremini mushrooms, sliced
- 3 cloves garlic, minced
- salt and pepper(optional)
- 4 tablespoons fresh basil, chiffonade
- 6 slices brie cheese
- 2 handfuls arugula
Instructions
1
Step 1
Turn your oven to broil.
2
Step 2
until golden brown
Brush 2 tablespoons of olive oil on both sides of the bread and broil until golden brown, flipping halfway through.
3
Step 3
Heat 2 tablespoons of oil in a large skillet over medium high heat.
4
Step 4
until browned and fragrant
Add mushrooms and garlic and sauté until browned and fragrant.
5
Step 5
Remove bread from the oven and immediately place brie on top.
6
Step 6
Split the mushrooms amongst the two slices of bread.
7
Step 7
Sprinkle with basil.
8
Step 8
Top with arugula.
9
Step 9
Serve with a piping hot bowl of your favorite soup.
Tools & Equipment
oven
brush
large skillet