Salisbury Steak With Gravy
By: Anonymous
Published: Tuesday, April 13, 2010 - 12:09am

Ingredients




2 lbs. ground beef
2 pkgs. brown gravy mix
1 1/2 cups hot water
1/2 cup minced onion
1/4 teaspoon onion powder
1/4 teaspoon garlic powder

Preparation

1 In a mixing bowl, combine ground beef, one package brown gravy mix, 1/2 cup water, onion, onion powder and garlic powder. Shape into six or eight patties and place in pan at least one inch deep, and broil in oven turning to brown on both sides. When browned, combine remaining package of gravy mix with two cups of hot water (instead of one cup recommended on package). Pour gravy over patties after they have been drained of grease. Place in oven again and turn heat to 450 degrees (425 degrees for glass). When gravy begins to boil, leave in oven until it  


Tools










    .  





Place your ad here Loading...