Asparagus With Cheese- Bacon Sauce
By: Anonymous
Published: Friday, December 25, 2009 - 10:52pm

Ingredients




2 tablespoons Flour
2 tablespoons Butter -- or margerine
1 cup Milk
3/4 cup Grated sharp cheddar
1/4 tablespoon Salt
1/8 tablespoon Pepper -- Ground nutmeg (
Less
2 slc Bacon -- cooked
14 Asparagus spears

Preparation

1 In heavy saucepan stir flour into melted butter until smooth;cook over low heat 3 minutes ( do not brown ).Add milk; continue cooking over low heat, stirring constantly, until nearly thickened. Add cheese;stir until cheese is melted and sauce is bubbling. Add salt, pepper, nutmeg and crumbled bacon. Serve over hot drained asparagus. 6 serv. 2 Holden