Organic German Potato Salad
By: Camille Yorio
Published: Sunday, July 3, 2011 - 7:25am

Ingredients




4 pounds organic red potatoes quarted
1 large organic onion with stem diced
 cup extra virgin olive oil
1 bunch organic celery use inside with leaves diced
1 tablespoon Rosemary diced
salt and pepper
 cup red wine vinegar

Preparation

1 Boil potatoes whole until knife slides through 2 Meanwhile put all ingredients in a bowl and let marinate. 3 Drain potatoes cool and  quarter 4 Add potatoes to mixture