Creamy Sour Cream Pound Cake!
By: Lady Catherine ...
Published: Tuesday, April 5, 2011 - 8:26am

Ingredients




2 cups all-purpose flour – sifted
1/2 cup sour cream
1/2 cup cream cheese
3/4 stick sweet butter – softened
2 eggs
1 cup sugar
1 teaspoon vanilla
1 tablespoon lemon juice
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup buttermilk
Dash of nutmeg
1 cup of your favorite cookies crumbled – (please do not choose one with a filling)

Preparation

1 Combine sour cream, cream cheese; butter, vanilla, lemon juice, eggs and buttermilk and mix. 2 Sift flour, baking soda, baking powder in a bowl and add the sugar and nutmeg and blend. Add the wet ingredients and mix well. 3 Butter a bundt pan and sprinkle half of the crumbled cookies on the bottom. Place the batter in the pan and sprinkle the rest of the cookies on top. 4 Preheat the Oven 350 degrees: 5 Bake 30-35 minutes or until the toothpick test comes out clean.

About


This cake will bring smiles to the faces of the ones you love!
Enjoy with Love,
Catherine
xo