Garam Masala Popcorn
By: Chef Sowmya
Published: Sunday, September 1, 2013 - 1:28pm

Ingredients




1/2 cup of corn kernels
1 tablespoon of garam masala
1 tablespoon of vegetable oil
Salt to taste
Melted butter, 1/2 cup (optional)

Preparation

1 In a large pot, heat the vegetable oil at high heat 2 Add the corn, garam masala and salt, mix well 3 Turn down the heat to medium, and hear the corn pop and ask it is popping turn the pot sideways so and side to side so that the popcorn does not burn 4 When you start to hear large pauses between pop, you can turn it off as most of the corn has popped by now!

About

Delicious and easy popcorn recipe with spicy garam masala!