Home Made Cheese Cookies
By: Sophie32
Published: Thursday, December 10, 2009 - 4:38pm

Ingredients




100 grs  Cheddar cheese, grated. I grate it  my foodprocessor. You can use another hard chee
25 grs  soft butter
20 grs  self - raising flour

Preparation

1 Take your Kenwood or Kitchen Aid & put the foodprocessor on it. 2 Place all the ingredients in to the foodprocessor & blitz until everything comes together. 3 Have a little patience! 4 Take the dough & roll in to a bal. Wrap in clingfilm & put in the fridge for 30 minutes. 5 When the dough is in the fridge for the last 10 minutes, preheat the oven to 200 ° Celsius. 6 Take the dough out of the fridge & roll out on a flowered surface to a thickness of 3 mm. 7 Take your cookie cutters & cut cookies out & place them on a silpat or on baking paper on an oven plate. Reroll until the dough is all used up. 8 Bake the cookies until golden on top. This will take about 12 minutes. 9 When the cookies are done, turn the heat of  & take them out of the oven. 10 Place the cookies on a wire rack to cool down & to crisp up. 11 When they are cool, place them in to a cookiebox to store. 12 But I promise you, yo will love them & they will be all gone!!

About


I love making these! They are full of flavor & so easy to make. I have a cookie cutter collection for about 120 cookie cutters. When i was on holiday in Salsbury a few years ago, i bought a box  with 101 cookie cutters. Every time , i make cookies, i use them. In Belgium, we can only find the simple cookie cutters. 
These appetizers are lovely with Cava , like Codorníu Brut Raventos Reserva & also with Codorníu  Pinot Noir Brut.