Lemon Frosting
Ingredients
4 teaspoons Butter
1 tablespoon Lemon juice
cup Non-fat dry milk
1 tablespoon Artificial sweetener to = 1 sugar for tart icing, more if desired
Preparation
1
Melt butter and add the juice, dry milk powder and sweetener. Mix thoroughly and spread.
.
Yield:
4.0 servings
Added:
Sunday, December 13, 2009 - 11:04pm
