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Garlic soup
Easy cook - Laka kuharica
4 servings
BeginnerMild and delicate, yet flavorful garlic soup.
Total Steps
6
Ingredients
12
Tools Needed
6
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Easy Cook - Laka kuharicaIngredients
- 3 tablespoons icy water
- 1 count egg
- pinch salt
- 50 grams wheat flour
- 200 milliliters cream
- 1 tablespoon parsley, chopped
- 1 tablespoon corn flour
- 3 cloves garlic, crushed
- 1/2 teaspoon red paprika, ground
- 1 teaspoon Vegeta or similar seasoning
- 1 liter water
- 1/2 teaspoon red wine vinegar
Instructions
1
Step 1
Briefly brown flour and garlic in hot oil.
2
Step 2
Remove from heat, add red paprika and Vegeta, stir, then pour water and boil for 10 minutes. Try to avoid adding paprika to the hot oil because it may give the soup bitter aftertaste and unpleasant colour.
3
Step 3
Meanwhile prepare the dumplings: mix flour, egg, salt and water into thick, semi-liquid batter. Strain the batter, through a metal strainer, into the boiling soup. Cook for several minutes.
4
Step 4
Remove the soup from heat, add red wine vinegar and cream.
5
Step 5
Sprinkle with parsley and serve.
6
Step 6
Easy suggestions: the soup can be also served with croutons.
Tools & Equipment
pot
wooden spoon
mixing bowl
whisk
metal strainer
serving bowls