Brown In Bag Spare Ribs
By: Anonymous
Published: Thursday, February 18, 2010 - 11:03pm

Ingredients




1 lg. (14x20 inch) Reynolds Oven Cooking Bag
1/4 cup flour
1 1/2 cups barbecue sauce
1/2 cup chopped onion
 cup chopped green pepper
3 1/2 lbs. pork spareribs, fat trimmed

Preparation

1 Preheat oven to 325 degrees. Shake flour in cooking bag. Place in 13x9x2 inch baking pan. Add barbecue sauce, onion and green pepper. Squeeze bag to blend ingredients.