Mom-Friday's Peanut Butter & Banana French Toast
By: Mom-Friday
Published: Friday, July 30, 2010 - 11:37pm

Ingredients




2 slices of Bread (any bread you prefer, ideally a few days old)
1 half of a banana, slices
1 tablespoon Peanut butter
1 egg
2 tablespoons liquid milk
drops of Vanilla essence, optional
1 tablespoon Butter
Honey or Maple Syrup
Cinnamon powder, optional

Preparation

1 Spread your favorite peanut butter on the bread and arrange sliced bananas on your sandwich. 2 In a wide bowl, whisk together egg and milk. 3 Add a few drops of vanilla, optional. 4 Soak the sandwich, both sides, in the wet mixture. 5 Heat a tablespoon of butter in a non-stick pan then toast sandwich on both sides until golden brown. 6 Serve with a drizzle of honey or syrup. Sprinkle with ground cinnamon if desired. 7 Makes 1 delicious fully-loaded french toast sandwich.

About


An ideal breakfast and snack, this is one of the best french toast I've made. You have to try it yourself.
You may replace peanut butter with a favorite jam or chocolate spread like Nutella (hazelnut cocoa spread). Skip the peanut spread in case you or your kids have allergies or aversions to peanut butter.  I also use almond milk or rice milk as an alternative to dairy milk.

Comments:
Alisa Escanlar

This looks delicious!