Japanese Style Sour Pickles
By: Anonymous
Published: Wednesday, December 9, 2009 - 11:07pm

Ingredients




½ cucumber
⅙ carrots
7 ounces water
 teaspoons soy sauce
1/4 ounce katsuobushi (dried bonito)
5 ounces daikon radish
2 2/3 tablespoons vinegar
1 teaspoon salt
1 tablespoon sugar
Sliced ginger

Preparation

1 Combine vinegar, water, salt, sugar and soy sauce. Add katsuobushi and sliced ginger and stir slowly until sugar is dissolved. Cut cucumber, daikon and carrot into strips. Put vegetables in a jar and pour the mixture over them.