Black Eyed Pea Salsa
By: Lori Riddle
Published: Friday, December 31, 2010 - 7:26am

Ingredients




 cup White wine (or any other) vinegar
1/2 cup Olive Oil
3 tablespoons Sugar
1 teaspoon Celery Seed
1/2 teaspoon Dry Mustard
Salt& Pepper
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2 cans Black Eyed Peas
2 stalks celery, finely chopped
3 Green Onions, sliced
1 Red Bell Pepper, finely chopped
1 Cucumber, seeded and chopped
2 fresh Jalapeno, seeded and chopped
1 bunch Cilantro (about 1 cup), chopped

Preparation

1 Mix together dressing ingredients. Set aside. 2 Combine all vegetables (except cilantro) with black eyed peas. Pour dressing over the top and gently stir together. Add cilantro and stir gently. 3 Cover and refrigerate for at least an hour. Serve with tortilla chips.