Pernod Butter
By: Anonymous
Published: Friday, December 11, 2009 - 10:53pm

Ingredients




1/4 pound butter, softened
3 tablespoons Pernod (45ml)
1 teaspoon Pepper

Preparation

1 Mix all of the ingredients together in a bowl. Scrape the butter into a piece of plastic wrap and roll into a log shape. Place in the fridge to set. 2 Serve with fish or shellfish.