Swedish Milk Pancakes
By: Anonymous
Published: Wednesday, December 9, 2009 - 11:10pm

Ingredients




2 eggs
1/2 cup sugar
2 cups flour
1 teaspoon salt
3 1/2 cups milk

Preparation

1 Beat eggs and sugar real well. Add flour, salt, and milk. For thinner pancakes, add more milk not to exceed 4 cups. Use round griddle, grease with pastry brush. Put 3 large spoons of batter on griddle. Brown on each side. Grease every time.