Total Steps
3
Ingredients
7
Tools Needed
6
Ingredients
- 1 quart vegetable oil
- 1 cup buttermilk
- 1 teaspoon pepper
- 1 teaspoon paprika
- 2 teaspoons salt
- 3/4 cup flour
- 2 pounds chicken
Instructions
1
Step 1
In a mixing bowl, combine the flour, salt, paprika, and pepper.
2
Step 2
Dip each piece of chicken first in the buttermilk, ensuring it's fully coated, then transfer to the flour mixture, pressing to coat thoroughly.
3
Step 3
30 to 35 minutes
Heat the vegetable oil in a large pot or deep skillet over medium-high heat. Carefully add the coated chicken pieces to the hot oil. Cook until the chicken is browned on all sides. Reduce the heat to medium and continue cooking for an additional 30 to 35 minutes, turning occasionally, until the chicken is done (internal temperature reaches approximately 150-155 degrees F).
Tools & Equipment
measuring cups
measuring spoons
mixing bowl
large pot or deep skillet
tongs
meat thermometer