Deviled Tuna Cakes
By: dad1337
Published: Saturday, June 4, 2016 - 10:45am

Ingredients




1 box jiffy corn bread mix + 1 egg + 1/3 cup of milk
12 oz. can Albacore tuna
4 Tbsps Dijon mustard
4 Tbsps sweet relish
2 Tbsps minced onions
2 Tbsps chopped parsley
2 Tbsps Worcestershire sauce
¼ – ½ cup mayonnaise
3 whole eggs
salt & pepper
2Tbsps butter
¼ – ½ cup cooking oil.

Preparation

1 Prepare the corn bread according to package instructions.  Once done remove from the oven and allow to cool.  Once cool enough to handle take out of pan and crumble into a large bowl. 2 Cut the tuna up into small pieces and add to the cornbread, add the Mustard, relish, minced onions, parsley, Worcestershire sauce,mayonnaise, eggs, salt& pepper stir to combine.  Mixture should be moist, well blended and able to hold it’s shape. 3 Form into patties.  In a frying pan melt the butter into the oil and cook the patties on medium heat until golden brown on both sides

About

This recipe makes about 10  3″ patties.  Serve with tartar sauce or shrimp sauce, a garlic aioli or anything you think will go well with tuna.