Beanie Brownies
By: Anonymous
Published: Wednesday, February 10, 2010 - 7:11pm

Ingredients




1 cup Brown tepary beans, cooked
cup Carob powder,
cup Mild honey,
cup Margarine, melted
cup Flour, all-purpose,
cup Walnuts, chopped,
cup Raisins (optional)
2 Eggs, well beaten
teaspoon Vanilla essence,
teaspoon Salt,

Preparation

1 Butter an 8 inch square pan. Line with waxed paper and butter the paper. 2 Whirl the tepary beans in a food processor until smooth. In a large bowl, mix the processed beans with rest of the ingredients. Spread in prepared baking dish. Bake at 325 degrees F for 30 to 35 minutes. Cool, before removing from the pan. Peel off waxed paper and cut into squares. 3 Makes 162 inch squares. 4 NOTE: A rich, moist brownie, so terrific you'll probably want to make a double batch. No one will guess their secret goodness is tepary beans. 5 Carob powder is made from pods of the Carob tree, processed to resemble cocoa powder. However Carob contains more nutrients and is caffeine free. 6 It is sold in Health Food Stores.