Summer Greek Tomato Cucumber Salad
By: Peggi Gell
Published: Friday, June 6, 2014 - 9:51am

Ingredients




4 lg vine-ripened tomatoes, chopped
2 med seedless cucumbers, cut into chunks
1 small red onion, peeled and chopped
2 Tbsp fresh cilantro, finely chopped
4 oz. low fat feta, crumbled
2 cloves garlic, minced
2 Tbsp fresh or dried oregano
2 Tbsp fresh lemon juice
1 Tbsp extra virgin olive oil
2/3 cup pitted black olives
Sea salt & freshly black pepper

Preparation

1 Place first six ingredients in a bowl. Sprinkle with oregano. 2 Drizzle with lemon juice and olive oil. 3 Add olives and toss gently.

About

What says "summer" more than a vine-ripened tomato, cucumber salad?