Easy Egg Nog
By: Anonymous
Published: Saturday, December 5, 2009 - 10:42pm

Ingredients




2 gallons vanilla ice cream, softened
500 mls brandy
2 cups Kahlua
ground cinnamon

Preparation

1 Spoon softened ice cream into a punch bowl. 2 Stir with spoon until ice cream is smooth. 3 Pour brandy and Kahlua over the ice cream. 4 Stir gently until blended. 5 Sprinkle with cinnamon to taste.

About


Note: Leave ice cream out of the freezer for an hour or two to soften. It should be "melty."
TIP: Do not overstir brandy/kahlua/ice cream mixture or nog will be foamy.

Comments:
Jenny Bulmanski

I can't seem to get the widget in the right spot on my blog, so here are my recipes using eggnog on Be Delicious:
http://bedeliciousblog.blogspot.com/2010/01/eggnog-for-breakfast.html