Teriyaki Chicken & Noodles ~ “Take-Out” Only I Didn't !!!!
By: Lady Catherine ...
Published: Thursday, August 11, 2011 - 11:31am

Ingredients




3 lbs. boneless chicken breast – sliced thin
Chicken Marinade:
½ cup Teriyaki Sauce
5 cloves garlic – halved
1 tablespoon honey mustard
1 tsp. sesame oil
½ cup white vinegar
Fresh bunch of Italian parsley – chopped
Drizzles of olive oil
For the Noodles:
Ingredients:
1 box of your favorite spaghetti
Veggies:
2 bunches of scallions – chopped
4 cloves of garlic – sliced
1 bunch of Italian parsley – chopped
¼ cup of dried cranberries
1 quart of button mushrooms – sliced
1 red onion - sliced
Zest of 1 lemon
Drizzles of olive oil
Marinade:
Juice of 1 lemon
1 tablespoon of sesame oil
½ cup of soy sauce
½ tsp. chili garlic sauce

Preparation

1 Chicken Marinade: 2 Place all of the ingredients for the marinade in a bowl. Add the sliced chicken and let the chicken marinade for an hour or more. 3 Heat a griddle and place the chicken slices on the heated griddle. Let the chicken become a golden color on one side and then flip and finish grilling. 4 For the Noodles, Vegetables & Marinade: 5 Prepare the spaghetti as directed. Set aside. 6 Heat a frying pan with a few drizzles of olive oil. Add the veggies to the heated oil and let sauté. When the onion is slightly soft add the spaghetti and toss. Add a drizzle of olive oil if needed. Combine the ingredients for the marinade and add to the spaghetti and toss.

About

This dish is a wonderful and healthy alternative to “take out” and it is delicious!
Enjoy with Love,
Catherine
xo