Three Cheese Stuffed Peppers with Spinach!!!
By: Lady Catherine ...
Published: Saturday, October 1, 2011 - 9:27pm

Ingredients




5 long sweet Italian red or green peppers
Stuffing:
2 cups Italian style bread crumbs
7 cloves of garlic – chopped
1 cup of Feta cheese – crumbled
10 oz. of chopped frozen spinach
1 handful of fresh basil - chopped
Shredded mozzarella
¼ cup grated Romano cheese
Olive oil

Preparation

1 Heat a griddle and place the peppers whole on the griddle to grill. When the peppers are slightly charred remove from the griddle to cool. 2 Heat a medium sized frying pan with a drizzle of olive oil and place the frozen spinach to sauté. 3 While the spinach is sautéing, heat a large frying pan with a drizzle of olive oil and place the garlic in the pan to sauté. Add the bread crumbs and a little more olive oil and toss. Add the sautéed spinach and grated Romano cheese and toss. If a little more olive oil is needed add it. Add the crumbled feta cheese and toss. Remove the pan from the heat and set aside. 4 Preheat the oven 350 degrees: 5 Carefully slice the peppers lengthwise and place in a baking pan. Top the peppers with the stuffing. Sprinkle grated mozzarella on top and grate a little more Romano cheese on top. Drizzle a little more olive oil over the peppers. 6 Bake: 20-25 minutes or until the cheese is slightly golden.

About

These peppers will be a hit!!
With Love,
Catherine
xo