Vegetarian Pie
By: Anonymous
Published: Sunday, February 14, 2010 - 7:52am

Ingredients




1 pound Potatoes (weighed after peeling)
8 ounces Peeled onions
6 ounces Finely grated Cheddar cheese
Salt and pepper
pint Milk
1 teaspoon Marmite
1 ounce Chopped, unsalted nuts
teaspoon Paprika

Preparation

1 Cut potatoes into very thin sices. 2 Slice onions thinly and separate into rings. 3 Fill a 3- to 3-1/2 pint greased heatproof dish with alternate layers of potatoes, onion rings and cheese. Begin and end with a layer of potatoes and sprinkle salt and pepper lightly between layers. 4 Heat milk until hot, add Marmite and stir until dissolved. 5 Pour into dish over vegetables and cheese. 6 Sprinkle with nuts and paprika then cover with lid or aluminium foil. 7 Cook in centre of moderate oven (350 F or Gas No. 4) for 1-1/2 hours. 8 Uncover and continue to cook for a further half hour or until potatoes are tender. 9 Serve hot.