Smores Bars
By: Melitta
Published: Saturday, December 5, 2009 - 10:51pm

Ingredients




1 cup butter (2 sticks) softened
2 cups flour
2 cups quick-cooking rolled oats
1 cup brown sugar
Pinch salt
1 1/2 teaspoons baking soda
1 teaspoon vanilla
4 teaspoons milk or cream
12 ounces Milk chocolate chips
Bag miniature marshmallows

Preparation

1 Pre heat oven to 350 2 Mix together first 8 ingredients. I mix by hand. Press into 13x9 pan. 3 Reserve ¼ c chocolate chips. Sprinkle remaining chips on top of oatmeal              layer. 4 Sprinkle layer of marshmallows on top- make sure you use enough to cover chocolate chips completely. 5 Bake for 15-20 minutes (or longer depending on your oven). Remove when marshmallows are lightly brown on top. 6 Melt reserved chocolate chips in microwave with a little shortening or oil. Drizzle with spoon over top of bars. Let cool, then refrigerate overnight.

About


I love this recipe! I use it every time I bring a dessert to a function. Everyone always loves them, there are never enough!!