Harusame Salad
By: Kevin Tu
Published: Tuesday, December 1, 2009 - 11:02pm

Ingredients




1 Head Lettuce
2 Green Onions
2 ounces Saifun or Maifun Noodles
2 teaspoons Sliced Roasted Almonds
2 teaspoons White Sesame Seed
2 Chicken Breasts
2 tablespoons Sugar
1 teaspoon Salt
1 teaspoon MSG (Optional)
1/2 teaspoon Black Pepper
1/4 cup salad oil
3 tablespoons Mitsukan Rice Vinegar
3 Drops Sesame Seed oil

Preparation

1 Boil Chicken in one cup of water 2 Tear chicken into small pieces and place in frying pan 3 Heating pan to allow moisture from chicken to evaporate 4 Season with salt and pepper while chicken is hot 5 Cool Chicken and Regrigerate until ready to mix with other salad ingredients 6 Shred Lettuce chop green onions. 7 Deep fry noodle in new oil (oil temperature should be hot but not smoking). 8 Deep fry in small batch

About


This recipe was found in Seattle Uwajimaya. This Harusame Salad is the Japanese Style.