Mediterranean Warm Potato Salad with a Lemon Basil Dijon Sauce
By: Tanya Jarrett
Published: Monday, November 9, 2015 - 11:57pm

Ingredients




Warm Potato Salad
6 medium white potatoes halved
1 medium zucchini quartered
10-12 mushrooms halved
1 cup cherry tomatoes halved
1/2 cup kalamata olives
3 small  white onions peeled and halved
3 tbsp extra virgin olive oil
1 tbsp fresh parsley chopped
Lemon Basil Dijon Sauce
1/2 cup dry white wine
1 shallot peeled and roughly chopped
3/4 cup vegetable broth
2 tbsp dijon mustard
1 lemon juiced
6-8  basil leaves chopped
flour water roux (1 TBSP flour and add water until thick paste forms)

Preparation

1 Preheat oven to 350F. 2 In a large bowl, combine all the cut vegetables. Drizzle with olive, salt & pepper, and parsley. 3 Pour into a large baking pan and bake for 40-45 minutes. 4 Making the Lemon Basil Dijon Sauce 5 In a food processor, combine shallot and mustard. 6 In a small pan, heat shallot and mustard mixture. Add wine and broth and bring to a simmer. 7 Remove from heat and add lemon juice. Thicken to your liking with the flour and water roux. 8 Add chopped basil leaves and combine thoroughly.

About

A different twist on a traditional potato salad.