Crispy ~ Oven Fried Chicken
By: Lady Catherine ...
Published: Wednesday, June 22, 2011 - 1:23pm

Ingredients




6 chicken legs and thighs
2 cups potato buds
2 cups milk
Healthy handful of fresh parsley – chopped
6 cloves of garlic – chopped
1 Juice of lemon
Drizzles of olive oil
Dashes of paprika
Dashes of sea
Dashes of fresh ground black pepper

Preparation

1 Preheat Oven 350 degrees: 2 Place the two cups of milk in a shallow dish. Place the two cups of potato buds in a shallow dish plus a few dashes of paprika. 3 Combine the garlic, parsley, lemon juice a few drizzles of olive oil in a small bowl. 4 Dip the chicken in the milk and then coat with the potato buds and place in a baking dish. 5 Spread the garlic and parsley combo over the chicken. Put a few dashes of sea salt and fresh ground black pepper over the chicken. Place in the oven to bake for about 45-50 minutes or until a beautiful golden and the juices are clear.

About


This chicken is simply delicious and will bring smiles to your table.
Enjoy with much love,
Catherine
xo