Honey Butter
By: Anonymous
Published: Friday, February 12, 2010 - 2:16pm

Ingredients




1 pound butter
cup honey
teaspoon ground cinnamon
teaspoon vanilla extract

Preparation

1 Cut the butter into chunks using a dough scraper. 2 Place butter into the mixer's work bowl and beat at low speed, using the whisk attachment to loosen the butter. Increase the speed to medium and add the honey, cinnamon, and vanilla extract and beat until well combined, about 5 to 7 minutes. 3 Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log and refrigerate for 2 hours. 4 This recipe yields 2 logs. 5 Yield: 2 logs