Frikadeller
By: Anonymous
Published: Sunday, December 6, 2009 - 10:56pm

Ingredients




250 grams lean minced beef
250 grams lean minced pork
3 tablespoons soft breadcrumbs
1/2 teaspoon salt plenty of pepper
1/2 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
1 small onion grated
1 egg
30 60ml milk
30 grams butter melted
1 tablespoon sunflower oil

Preparation

1 Ask your butcher to mince the beef and pork together twice. 2 Mix the meats with all the remaining ingredients except milk butter and oil. 3 Add enough milk to give a soft but cohesive mixture. 4 Using a tablespoon dipped into the melted butter shape into small pointed rugby balls. 5 Fry in the remaining butter heated with the oil until browned and cooked through. 6 Serve hot with boiled potatoes or a potato salad or cold sliced on a piece of rye bread with pickled cucumber lettuce and a dab of mayonnaise. 7 More bread softened meatballs this time from Denmark. They are usually made from a mixture of beef and pork and flavoured with allspice. 8 Serves 4