Tuna Teriyaki
By: Anonymous
Published: Sunday, February 14, 2010 - 5:22am

Ingredients




4 Tuna steaks
6 tablespoons Soy sauce
cup Mirin (sweet rice wine)

Preparation

1 Combine soy sauce and mirin, marinate fish in mixture for half an hour. 2 Save marinade. Either broil fish, or cook on outdoor barbecue for about five minutes on each side. (Be careful not to overcook. ) Reduce marinade in sauce pan. Brush on steaks. Serve.