Oven Barbecued Spare Ribs
By: Anonymous
Published: Tuesday, December 22, 2009 - 11:10pm

Ingredients




1 side pork spare ribs (3-4 lb.) cut across bones into s
1 lemon, thinly sliced
1 sm. onion, thinly sliced
1/2 cup water
1 bottle Hunt's barbecue sauce

Preparation

1 Arrange ribs in a single layer in a shallow roasting or broiler pan. Distribute lemon and onion slices evenly over meat. Pour in water. Cover with foil and bake at 350 degrees for 1 hour. 2 Remove ribs from oven; lift off and discard lemon and onion slices. Lift out ribs and cut between each rib bone to make small pieces. Discard pan drippings. 3 Return ribs to pan in a single layer with meat side up. Brush all over with barbecue sauce. (At this point you may cover and refrigerate ribs and sauce for up to a day.) 4 Return ribs to oven and continue baking, uncovered, brushing often with barbecue sauce, for 30-45 minutes or until meat is well browned and fork-tender. Makes about 2 dozen appetizers. 5 Variations: Mix 1 cup barbecue sauce with 1/2 cup pineapple or peach preserve and 1 tablespoon soy sauce.