Viva La Chicken Tortilla Casserole


Photo: Sharon Burkey
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Ingredients

4 wholes Chicken Breasts or cook ahead
1 corn tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup milk
1 onion, grated
1 1/2 cans of Green Chile Salsa
1 pound Cheddar Cheese, grated
1 tablespoon or 2 of chicken stock/ broth/water

Preparation

1
Wrap chicken breasts in foil and bake at 400 degrees for an hour or until tender.
2
Bone chicken and cut into large pieces.
3
Cut tortillas into 1-inch strips or squares.
4
Mix soups,milk, onion and salsa.
5
Grease a large shallow baking dish.
6
Place a tablespoonful or two of chicken stock or broth or water in bottom of baking dish.
7
Place a layer of tortillas in baking dish, then chicken, then soup mixture.
8
Continue layers until all ingredients are used, ending with soup mixture.
9
Top with cheese. Let stand in refrigerator 24 hours to allow flavors to blend.
10
Bake at 300 degrees for 1-1/2 hours.
11
Makes 8 GENEROUS servings
.

Yield:

4

Added:

Friday, September 24, 2010 - 5:52am

Creator:

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