Roasted Chicken Wings with Mustard and Beer
By: AngellovesCooking
Published: Friday, March 15, 2013 - 10:11am

Ingredients




1 kg chicken wings
salt and pepper to taste
3 tablespoons olive oil
1 tablespoon coarse-grained mustard
1 tsp honey (or brown sugar)
1 cup beer
1 cup water
5-6 whole peppercorns

Preparation

1 Preheat the oven to 200C or 180C with a fan. 2 Wash and cut the tips of the wings and leave to drain. 3 In a small bowl, combine olive oil, mustard and honey and stir to mix. 4 Rub in the drained wings with salt and pepper and arrange in a shallow baking pan. 5 Spoon the mustard mixture over the wings, as trying to spread evenly. 6 Add carefully the beer and water without washing the marinade from the wings (if using a deeper baking pan, the liquid amount could probably be reduced :) 7 Add the peppercorns and bake on the lowest grill into the preheated to 200C or 180C with a fan oven for about 40-45 minutes or until the sauce has almost evaporated, as after the 30th minute, if necessary, cover the wings with an aluminum foil to prevent burning. 8 Remove from the oven and cover with an aluminum foil for about 3-4 minutes. 9 Serve the wings warm, sprinkled with the saucse from baking.

About

These wings are the perfect complement to a glass of cold beer ;)