Roasted Chicken Wings with Mustard and Beer
Total Steps
9
Ingredients
10
Tools Needed
1
Related Article
http://www.angellovescooking.blogspot.comIngredients
- 1 kilograms chicken wings
- salt
- pepper
- 3 tablespoons olive oil
- 1 tablespoon coarse-grained mustard
- 1 teaspoon honey
- 1 teaspoon brown sugar(optional)
- 1 cup beer
- 1 cup water
- 5-6 whole peppercorns
Instructions
Step 1
Preheat the oven to 200C or 180C with a fan.
Step 2
Wash and cut the tips of the wings and leave to drain.
Step 3
In a small bowl, combine olive oil, mustard and honey and stir to mix.
Step 4
Rub in the drained wings with salt and pepper and arrange in a shallow baking pan.
Step 5
Spoon the mustard mixture over the wings, as trying to spread evenly.
Step 6
Add carefully the beer and water without washing the marinade from the wings (if using a deeper baking pan, the liquid amount could probably be reduced :)
Step 7
Add the peppercorns and bake on the lowest grill into the preheated to 200C or 180C with a fan oven for about 40-45 minutes or until the sauce has almost evaporated, as after the 30th minute, if necessary, cover the wings with an aluminum foil to prevent burning.
Step 8
Remove from the oven and cover with an aluminum foil for about 3-4 minutes.
Step 9
Serve the wings warm, sprinkled with the saucse from baking.