easy sour cream biscuits
By: Chef Chow
Published: Wednesday, November 25, 2015 - 10:43am

Ingredients




2 cups of self-rising flour (2 cups of all-purpose flour + 3 tablespoons of baking powder + 1 teaspoon of salt)
1 cup of butter, melted
1 cup of sour cream

Preparation

1 Preheat the oven to 350F. In a medium-sized bowl, combine flour, baking powder, salt, melted butter, and sour cream. Try not to over-mix. 2 With well-floured hands, form the dough into 9 slightly-larger-than-golf-ball-sized biscuits. Lightly flour them and place them in an 8x8 inch baking pan. 3 Bake for 40-50 minutes on the middle rack of your oven. 4 Serve hot with pads of glorious butter!

About

While your hungry friends and family vulture in the kitchen, pass around these fluffy buttery biscuits to stave them off!