easy sour cream biscuits
2 cups of self-rising flour (2 cups of all-purpose flour + 3 tablespoons of baking powder + 1 teaspoon of salt)
1 cup of butter, melted
1 cup of sour cream
Preheat the oven to 350F. In a medium-sized bowl, combine flour, baking powder, salt, melted butter, and sour cream. Try not to over-mix.
With well-floured hands, form the dough into 9 slightly-larger-than-golf-ball-sized biscuits. Lightly flour them and place them in an 8x8 inch baking pan.
Bake for 40-50 minutes on the middle rack of your oven.
Serve hot with pads of glorious butter!