Cashew Nuts With Tender Coconut
By: Usha Chowdhary Gupta
Published: Saturday, October 23, 2010 - 7:38pm

Ingredients




CASHEW NUTS WITH TENDER COCONUT
Serve with garlic pav. Serves Four
1 cup  thinly cut stripes of Tender Coconut,
15 pieces Cashew nuts, Soaked and Boiled,
1 Onion Cut into small pieces and a Tomato cut,
1 teaspoon Green Chilly, 1 Garlic Paste, 1\ 4 Tsp Turmeric pd,
1 teaspoon  Red Chilly pd and Pav Bhaji masala, Salt, Sugar
1 tablespoon Oil
For Garlic Pav: 5- 6 Pav, 3 Tbsp Butter,  2 Tb sp Grated
Garlic, Pepper pd or Red Chilly pd to taste.

Preparation

1 METHOD: Boil the cashew nuts , add some salt. ( soak 2 The cashew nuts for an hour ). Cut tender coconut into thin slices. Put a pan to heat, add oil, onion, sauté then add the green chilly and the garlic paste. Now add the tomato, turmeric pd, red chilly pd, salt, sugar, pav bhaji masala. Mix into this the boiled cashew nuts and 3 Cut tender coconut. Serve hot with garlic pav. 4 For the garlic pav, cut the pav into two pieces and apply butter mixed with grated garlic and chilly pd. Put a non stick tava and do the pav. 5 Serve with tender coconut gravy.