Cheese Rolls
By: Alejandro Duarte
Published: Wednesday, December 16, 2009 - 11:03pm

Ingredients




8 ounces cream cheese
8 ounces sour cream
12 ounces grated Cheddar cheese
Flour tortillas
4 ounces can chopped green chilies
8 ounces can chopped ripe olives
1 teaspoon garlic salt
1/4 cup finely chopped onion

Preparation

1 Cream together cheese and sour cream. Add chilies, olives, onion and garlic salt. Spread on tortillas and roll tightly. Cover with plastic wrap and refrigerate at least 4 hours. About 1 hour before serving, cut into 1 inch thick slices.