Cheesy-Potato Casserole
By: Andie Mitchell
Published: Friday, March 5, 2010 - 11:02pm

Ingredients




1 can cream of potato soup
1 can cream of celery soup
1 cup milk
1 (8 oz.) carton sour cream
1 pkg. (2 lbs.) frozen hash browns, thawed
Salt and pepper to taste
Grated Cheddar cheese (approximately 4 oz.)

Preparation

1 Preheat the oven to 350 degrees F. Combine soups, milk and sour cream in a large bowl and mix until smooth.  2 Add potatoes, salt and pepper. Mix lightly.  3 Pour into a 13 x 9 inch dish, cover, and bake for 1 1/2 hours. Sprinkle top with cheese during the last 1/2 hour of baking time.