Crunch Cake
By: Anonymous
Published: Thursday, February 11, 2010 - 10:25pm

Ingredients




Topping:
1 cup crushed vanilla wafers
cup finely chopped pecans
cup butter (or margarine)
cup sugar Batter:
1 cup sugar
cup butter or margarine
2 eggs
cup flour
1 teaspoon baking powder
teaspoon salt
cup milk
1 teaspoon vanilla

Preparation

1 Mix topping ingredients and press onto bottom and sides of a greased 9x5" loaf pan. 2 For batter: Cream sugar and butter until light and fluffy, about 5 mins. 3 Add eggs one at a time, and beat well after each addition. 4 Sift flour with baking powder and salt. (I don't know, do people sift anymore?) 5 Add to creamed mixture alternately with mixture of milk and vanilla - starting and ending with dry ingredients. 6 Pour into prepared loaf pan. Bake at 350 degrees for 1 - 1-1/4 hrs. 7 Cool in pan 10 mins. 8 Loosen cake carefully and turn out onto wire rack to finish cooling. 9 The cookie-nut crust is on the top. (obviously!)