Crock-Pot Chicken
By: Anonymous
Published: Friday, February 19, 2010 - 11:09pm

Ingredients




Fryer chicken, cut up
1 can chicken dumpling soup
1 can cream of mushroom soup
1 pkg. frozen mixed vegetables

Preparation

1 Put in crock pot. Add water to cover. Cook on low 6-8 hours. Serve over hot rice.