Mushroom - Rice Casserole
By: Anonymous
Published: Thursday, December 3, 2009 - 11:08pm

Ingredients




1 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup canned mushrooms
1/4 cup butter
10 1/2 ounces can cream of chicken soup
1 cup milk
1/2 cup long grain rice
1/2 teaspoon salt
Pepper

Preparation

1 Saute celery, green pepper, mushrooms and onion in butter. Stir in remaining ingredients. Pour into 1 1/2 quart casserole. Bake at 350 degrees for 50-60 minutes, stirring occasionally until rice is tender.