Portuguese Caldo Verde
This is my version of this delicious, traditional Portuguese soup. It's easy, inexpensive and a nice way to warm yourself with food. Andouille, linguica, or other spicy sausage also works well.
Total Steps
15
Ingredients
8
Tools Needed
6
Ingredients
- 1/2 pounds chorizo sausage, sliced
- 1/2 pounds kale greens
- 2 count large Russet potatoes, peeled and cut into large cubes
- 1/2 teaspoons crushed red pepper flakes
- 3 cloves garlic, minced
- 1 count medium onion, diced
- 4 cups reduced-sodium chicken broth
- 2 tablespoons olive oil
Instructions
Step 1
In a large pot, heat the oil over medium-high heat.
Step 2
Add onions and saute until soft and golden.
Step 3
Add garlic and saute, stirring often, for about a minute.
Step 4
Add potatoes and continue to cook, mixing everything thoroughly to coat with oil and combine flavors.
Step 5
Saute about 5 minutes.
Step 6
Stir in the chicken broth and pepper flakes, bring to a low boil.
Step 7
When it bubbles, reduce heat and simmer for about 20 minutes to soften the potatoes.
Step 8
In a separate skillet over medium heat, brown the sliced sausage until it is well browned and slightly caramelized.
Step 9
Because the sausage contains fat, place cooked slices on paper towels to reduce greasiness.
Step 10
At this point, the potatoes should be very soft; remove the pot from the heat and use a hand masher or stick blender to puree into a slightly chunky broth.
Step 11
Add sausage and kale to pot and stir well.
Step 12
Return to medium heat and bring to a low boil once again.
Step 13
Kale should be tender in about 5 to 10 minutes.
Step 14
Serve in bowls, with crusty bread, butter and your favorite sides (salad, cheeses and fruits, wine).
Step 15
Diners can add their own salt and pepper to taste.