Sago Pudding
By: Anonymous
Published: Saturday, February 13, 2010 - 11:46am

Ingredients




cup sago
1 cup milk
cup brandy
cup fresh breadcrumbs
1 eggs
cup sugar (caster)
cup raisins
cup dates
1 tablespoon butter
1 teaspoon bicarb of soda
teaspoon nutmeg, ground
teaspoon cinnamon, ground

Preparation

1 Chop dates and raisins. 2 Pour milk over sago and allow to soak for 3-4 hours in refrigerator. 3 Add all other ingredients to milk and tapioca and blend thoroughly. Pour into a greased pudding basin, cover and steam for 3 hours. 4 Sago is also called tapioca.