Gingerbread Pancakes
By: Cinnamon Girl
Published: Tuesday, December 15, 2009 - 11:03pm

Ingredients




2 1/2 cups all-purpose flour
5 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 cup molasses
2 cups milk
2 lrg eggs lightly beaten
6 tablespoons melted butter
1 cup raisins

Preparation

1 Sift together flour, baking powder, salt, soda and spices. 2 Combine molasses, milk and eggs. Stir in melted butter. Add molasses mixture to dry ingredients. Stir only until moistened. Gently fold in raisins. 3 Heat griddle or skillet over medium heat or to 375 degrees. Grease griddle with shortening. Griddle is ready when a few drops of water bubble and skitter rapidly around. 4 For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.