Fish Fry
By: Anonymous
Published: Tuesday, December 8, 2009 - 10:58pm

Ingredients




4 haddock filets
1 cup buttermilk
1 cup flour
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon onion powder
1 teaspoon dill weed
Fat or oil for deep frying

Preparation

1 For Cajun style add 1 teaspoon crushed hot pepper to flour mix and omit the dill weed. 2 Blend flour, salt, pepper, onion powder and dill weed in a flat pan, a bread pan works well. 3 Dip fish in the buttermilk, coating well on both sides, then roll in the flour mixture. 4 Fry in deep fat until brown turning to brown both sides and fish flakes when pressed with a fork. Serve immediately with lemon juice if desired.

Comments:
Lanie

Fry fish is one of my favorite