Shrimp Appetizer Delight
By: Julie M.
Published: Wednesday, March 9, 2011 - 3:53am

Ingredients




4 Slices Bacon
1/2 cup Sour Cream
4 Oz. Cream Cheese
2 Green Onions, Chopped
2 Garlic Cloves, Minced
1/2 teaspoon Red Pepper
5 drops Hot Pepper Sauce
1 teaspoon Worcestershire Sauce
1/2 teaspoon Onion Powder
1 Pd Cooked Shrimp
1/2 cup Fontina Cheese, Shredded
1/4 cup Grated Parmesan
1 package Puff Pastry
Dry Parsley for Garnish

Preparation

1 Cook up the bacon slices. Cool and chop up. 2 Chop up 1/2 pound of the cooked shrimp and throw the other half in the fridge to stay cold (you'll use these to top your appetizer at the end). 3 To a bowl add the bacon, sour cream, cream cheese, green onions, garlic, red pepper, hot pepper sauce, worcestershire, onion powder, cheeses, and chopped shrimp. Mix well. 4 Cut the puff pastry into equal squares and press each into a miniature muffin tin to form a bowl shape. 5 Fill each bowl with a spoonful of the shrimp mixture and sprinkle with parsley. 6 Place the pasty into an oven preheated to 350 degrees for 20 minutes. 7 Serve hot with a shrimp from the remaining 1/2 pound in the fridge placed on top.