Baked Mushroom Rice
By: Anonymous
Published: Wednesday, December 2, 2009 - 11:11pm

Ingredients




1/2 cup Uncooked long grain rice
 cups Reduced sodium chicken broth
1 cup Fresh mushrooms, sliced
1 medium Onion, chopped
1/4 teaspoon Dried basil
1/4 teaspoon Dried oregano
1/8 teaspoon Lemon-pepper seasoning

Preparation

1 Combine all ingredients in a 1-1/2 qt casserole coated with nonstick cooking spray. Cover and bake at 350 degrees for 45 minutes or until rice is tender.