Chocolate Chili Granola
By: Anne Pedersen
Published: Tuesday, May 16, 2017 - 11:23am

Ingredients




2 cups mixed flakes (200 g)
½ cup coconut flakes (40 g)
¼ cup chia seeds (40 g)
¼ cup pumpkin seeds (35 g)
½-1 tsp chili powder
3 tbsp cacao powder (20 g)
3 tbsp maple syrup (50 g)
* substitute with any type of flake

Preparation

1 Preheat oven to 180 degrees Celsius. 2 Mix all dry ingredients. 3 Add the maple syrup and combine well. 4 Align a baking tray with parchment paper and spread the granola evenly out on the tray. 5 Bake in the oven for about 15-20 minutes or until crunchy. Stir in it half way through. 6 Enjoy it slightly warm or allow it to cool completely. 7 Store in airtight container.

About

Chocolate Chili Granola - crunchy, sweet, satisfying and delicious. Done in 25 minutes and vegan friendly.