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HealthyVeganBreakfast

Chocolate Chili Granola

Anne Pedersen
1 batch (multiple servings)
Beginner
Chocolate Chili Granola - crunchy, sweet, satisfying and delicious. Done in 25 minutes and vegan friendly.
Chocolate Chili Granola

Total Steps

7

Ingredients

7

Tools Needed

1

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Ingredients

  • 2 cups mixed flakes
  • 1/2 cup coconut flakes
  • 1/4 cup chia seeds
  • 1/4 cup pumpkin seeds
  • 1/2-1 teaspoons chili powder
  • 3 tablespoons cacao powder
  • 3 tablespoons maple syrup

Instructions

1

Step 1

Preheat oven to 180 degrees Celsius.

2

Step 2

Mix all dry ingredients.

3

Step 3

Add the maple syrup and combine well.

4

Step 4

Align a baking tray with parchment paper and spread the granola evenly out on the tray.

5

Step 5

Bake in the oven for about 15-20 minutes or until crunchy. Stir in it half way through.

6

Step 6

Enjoy it slightly warm or allow it to cool completely.

7

Step 7

Store in airtight container.

Tools & Equipment

Tags

HealthyVeganBreakfastSnackChocolateChiliGranola

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