This recipe started out as just equal parts beef stock, hot sauce and soy sauce. I keep playing with it and encourage you to do the same. The latest version has me thinking teriyaki with heat instead of sweet. So I might add some ginger and a lot more garlic next try. I’m also thinking of trying some herbs, oregano will work but I think I’d like something woody like rosemary or thyme. I’ll add updates as I go.