Canned Fruit Cobbler
By: Anonymous
Published: Friday, December 11, 2009 - 10:56pm

Ingredients




3 cups canned fruit and juice (about ¾ c. juice)
2 tablespoons Bisquick
1 cup sugar (for unsweetened fruit only)
1/2 teaspoon cinnamon
1 teaspoon to 1 tbsp. lemon juice
SHORT PIE DOUGH

Preparation

1 Heat oven to 425 degrees (hot). Mix ingredients in oblong baking dish (10 x 6 x 1 1/2 inch). Top with Short Pie Dough. 2 Add 3 tablespoons boiling water to 1 cup Bisquick and 1/4 cup soft butter. Stir vigorously with fork until dough forms a ball and cleans the bowl. Dough will be puffy and soft. Divide into 6 parts. Press into 6 rounds (3 to 4 inches across). Bake 25 minutes. Serve warm with cream.